![]() But in fact, the current beacon (which dates back to 1999) consists of 4 marine-type projectors, one on each side of the monument, that are operated by micro-computers with specific software and a programmable logic controller. On a clear evening, its rays can reach up to 80 km! It is reminiscent of the beacon that was installed on the monument in 1889. In addition to the structural lighting, a beacon located at the top of the Tower also comes on at dusk. These lights are both for aesthetic and safety purposes since they light the route for visitors and ensure the proper operation of the monument at night. This system, which dates back to 1985, has no less than 336 1kW high-pressure sodium lamps that are changed every 4 years (the last replacement took place in the spring of 2019). Simply check an almanac to find out what time the monument will light up. The Tower lights and beacon are lit up every evening from dusk until 11.45pm.Īs soon as it gets dark, the Eiffel Tower’s golden lighting switches on automatically within less than 10 minutes, thanks to light-sensitive twilight sensors. Expect a magnificent 3-hour dining experience for the 5-course menu and longer for the 7-course menu.Every day as dusk settles over the city, the Eiffel Tower invites spectators to admire her golden aura, but when do the lights come on? And what about the sparkles? Here is the answer to all your questions. You can sit down for lunch between 12 to 1:30 pm at 15-minute intervals.ĭinner sit-down times are 7, 7:15, and 7:30 pm. Main Rooms obviously go first, although the website tries to sell the benefits of the Alcove. You have two choices: the Main Rooms (overlooking the city) and the Alcove (overlooking the interior). They release timeslots 90 days in advance, so forget about booking a year ahead. You can book through their official website. Eating at the Jules Verne is a special experience for anyone who can afford it and manages to get a booking. They have a slightly more affordable menu at €105 for lunch excluding beverages for a 3-course tasting menu. It might not be for everyone, but if you can you should. ![]() Here, a meal will run you €190 – €230 per person for dinner excluding beverages-a five-course and seven-course menu respectively. The restaurant has received 1 Michelin star under all four chefs who have run Le Jules Verne. The photo next to it had better be someone eating a meal at Jules Verne. ![]() The definition of bon vivant is a person who enjoys a sociable and luxurious lifestyle. Beyond that, there are multiple buffets, terrace bars, and even a macaroon bar (which makes sense).You don’t need a fancy name to sell a class of Champagne on the summit of arguably the world’s most romantic structure. The absolute top level features a Champagne bar named “Bar A Champagne”.The second is named Le 58, which is on the tower’s first level, 58 meters from the ground. Le Jules Verne, which is a Michelin star-rated restaurant on the second level of the tower.The tower is host to three levels, two restaurants, and various bars.I wonder what the electricians union thought about that? Mountain Climbers: Apparently when the city decided to add more lights to the tower, approx 20,000 lights, they hired mountain climbers to scale the tower and attach them.Today, it has become the emblem of Paris. It was constructed to display France’s engineering prowess at the World’s Fair and beyond. On average, about 7 million people visit the tower per year making it one of the most visited (ticketed) buildings on Earth.The Eiffel Tower is 1063 feet tall (324m) which makes it about 75 stories tall (14ft per story).Many said that a structure of this size simply couldn’t be built. It was built by engineer Gustave Eiffel whose innovative design has led to his name going down in the history books.The tower was constructed to be the entrance to the World’s Fair in 1889 and took two years to build.The Eiffel Tower is located in a park known as Champ de Mars which is in the 7th arrondissement of Paris in France. ![]()
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